The Raw University Student says, “You can be healthy as a student too! Here is a deliciously magical breakfast to start your day: chopped walnuts, chia seed mix, dash of cinnamon and carob powder, and freshly sliced strawberries, with some unsweetened soy milk.”

“Roasted bell peppers, parsnips, rutabagas, carrots, garlic, purple potatoes, and tofu on a bed of black beans, garlic hummus, and organic spring mix. Even more delicious than it looked!”

Here’s a new twist on the lettuce wrap: napa cabbage leaves filled with tofu, mushrooms, and sesame noodles. Yum! Visit the recipe at Glue and Glitter.

Chickpea salad wrapped in romaine leaves. “It’s so easy, delicious, filling and healthy. I just love it.” Here is the recipe!

“These mini hummus pizza bites work well as an appetizer or party food, but they are so easy to make that they are also wonderful as a mid-day snack. The original recipe calls for mayo and cream cheese, but my healthier version features a spicy jalapeno hummus. The very simple, very versatile recipe is found at my blog, This is Vegan.”